A Resource Hub For Young Agriculturists
Maturity of fruits and vegetables (physiochemical changes and ripening): Harvest maturity has a great influence on the post-harvest quality of fruits and vegetables. For example, Mango fruits harvesting at mature …
Factors affecting maturity of fruits and vegetables Temperature Higher temperature gives early maturity. e.g. Gulabi (Pink) grapes mature in 100 days in Western India but only 82 days are enough …
How to extend shelf life of fruits/Methods of Extension of shelf life of fruits Using growth regulators; NAA, GA3. e.g. Pineapple. By covering with a polythene sheet. e.g. …
Physiological disorder of fruits High-temperature injury: Normally, high temperature is limited for each fruit and above this limit, metabolic activities are disturbed. As for example, the skin color of Cavendish …
Causes of fruit spoilage and its Remedies Spoilage Spoilage of fruit means damage or decay or rotten of fruits due to unfavorable condition from harvesting to consumption. Causes of spoilage …
Factors affecting shelf life of fruits: Shelf life is the length of time that fruit may be stored without becoming unfit for use, consumption, or sale. Factors affecting shelf life …
Marketing and Characteristics of an ideal market Marketing The term marketing implies selling and buying of goods and services by the people. It include various functions such as ascending, transportation, …
Definition of transportation: Transportation is the act of bringing produce (fresh fruits and vegetables) from a growing region to marketing and consumption areas. Modes of transportation list: The following modes …
Packaging of products in marketing means the preparation of products or commodities for proper storage and/or transportation. Definition of Packaging Or, Packaging is the technology of enclosing or protecting products …
Sorting and grading of fruits and vegetables are essential for selling the products at a reasonable price. In this article, we’ll know some basic terms of sorting and grading. So, …