A Resource Hub For Young Agriculturists
Marketing and Characteristics of an ideal market Marketing The term marketing implies selling and buying of goods and services by the people. It include various functions such as ascending, transportation, …
Definition of transportation: Transportation is the act of bringing produce (fresh fruits and vegetables) from a growing region to marketing and consumption areas. Modes of transportation list: The following modes …
Classification of agroforestry system (structural, functional, socioeconomic, and ecological) briefly discussed below. Classification of agroforestry system 1. Structural Classification Structural classification is done on the basis of A. Based on …
Alkaline soil, also known as “basic soil,” is defined by its pH level being above 7. Those soil which contains appreciable quantities of exchangeable sodium and may or may not …
How to manage Saline Soils How to manage Saline Soils Saline Soil Saline soil may be defined as the soil having a conductivity of the saturation Extract greater than 4mmhos/cm, exchangeable Sodium Percentage (ESP) less than 15 and PH less than 8.5. …
Packaging of products in marketing means the preparation of products or commodities for proper storage and/or transportation. Definition of Packaging Or, Packaging is the technology of enclosing or protecting products …
Sorting and grading of fruits and vegetables are essential for selling the products at a reasonable price. In this article, we’ll know some basic terms of sorting and grading. So, …
Difference between physiological maturity and horticultural maturity Physiological maturity Horticultural maturity 1. It refers to the stage in the development of the fruits and vegetables when maximum growth and maturation …
Definition of Harvesting Harvesting is the process by which agricultural commodities are detached from their mother plants for consumption or sale or for other purposes. Or, Harvesting is the deliberate …
Maturity of fruit and vegetables [symptoms of maturity] Mango 1. Slight colour developed on the Shoulders. 2. When one or two ripe fruits fall from the plant naturally. 3. When …